Amygdalin, 1 KG
Product Description
This item can only be shipped to clinics or research facilities.
Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. Common Name: [D-Mandelonitrile-b-gentiobioside] [Laetrile] CAS Number: 29883-15-6 Molecular Weight: 457.44 Chemical Formula: C20H27NO11 Solubility: Water Storage Temperature: Room Temperature Storage Conditions: Room Temperature Appearance: White crystalline powder Assay (Dry Basis): 98.50 % Ash Content: 0.50 % Extract Solvent: Ethanol & Water Loss on Drying: 2.0 % Residual Solvent (Ethanol): 3000 ppm Solubility: 1g soluble in 12ml water, 900ml ethanol and 11ml boiling ethanol, good solubility in boiling water and insoluble in Diethyl ether. Staphylococcus: Negative Total Heavy metals: 20 ppm Total Plate Count: 1000 cfu/g Total Yeast & Mold: 100 cfu/g Salmonella: Negative Shipping Weight: 2.25 lbs Shipping Dimensions: 4.88 x 6.00 x 4.88